BBQ Chicken Grilled Cheese
BBQ Chicken Grilled Cheese is a delicious comfort-food sandwich made with juicy BBQ chicken, melted cheese, and crispy golden bread. It’s quick to prepare, family-friendly, and perfect for lunch, dinner, or a hearty snack. This recipe combines smoky, savory, and cheesy flavors in every bite, making it a popular choice for Google and Pinterest food searches.
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup BBQ sauce (smoky or sweet, as preferred)
- 4 slices bread (white, sourdough, or whole wheat)
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter, softened
- 2 tablespoons red onion, thinly sliced (optional)
- 1 tablespoon chopped fresh cilantro (optional)
Instructions
- In a bowl, mix shredded chicken with BBQ sauce until well coated.
- Butter one side of each bread slice evenly.
- Place two bread slices butter-side down on a skillet over medium heat.
- Add a layer of cheese, followed by BBQ chicken, onions, and cilantro (if using).
- Top with more cheese and cover with the remaining bread slices, butter-side up.
- Cook for 3–4 minutes per side until the bread is golden brown and the cheese is fully melted.
- Remove from heat and let rest for 2 minutes before slicing and serving.
Notes
- Use rotisserie chicken to save time.
- For extra flavor, add smoked gouda or pepper jack cheese.
- Cook on medium-low heat to avoid burning the bread before the cheese melts.
- This sandwich pairs well with tomato soup or coleslaw.
Nutrition (Per Serving – Approximate)
- Calories: 520 kcal
- Protein: 32 g
- Carbohydrates: 38 g
- Fat: 26 g
- Saturated Fat: 12 g
- Fiber: 2 g
- Sugar: 10 g
- Sodium: 980 mg