Brown Sugar Cinnamon Pop Tarts
These Brown Sugar Cinnamon Pop Tarts are a homemade version of the classic toaster pastry, made with a flaky buttery crust and a warm, sweet brown sugar cinnamon filling. Perfect for breakfast, brunch, or a cozy snack, these pop tarts taste fresher and richer than store-bought ones and can be baked or toasted to perfection.
Ingredients
For the Pastry Dough
- 2½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup unsalted butter (cold, cubed)
- 6–8 tbsp ice-cold water
For the Brown Sugar Cinnamon Filling
- ¾ cup brown sugar (packed)
- 1½ tbsp ground cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Optional Cinnamon Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Prepare the Dough: In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add cold water until the dough comes together. Divide into two discs, wrap, and chill for 30 minutes.
- Make the Filling: In a bowl, combine brown sugar, cinnamon, cornstarch, and vanilla. Mix until smooth and well blended.
- Roll & Assemble: Roll out one dough disc on a floured surface. Cut into equal rectangles. Spoon filling onto half of the rectangles, leaving edges clear. Cover with remaining rectangles and seal edges using a fork.
- Bake: Preheat oven to 375°F (190°C). Place pop tarts on a lined baking sheet. Bake for 22–25 minutes or until golden brown.
- Cool & Glaze: Let pop tarts rest for 15 minutes. Drizzle with cinnamon glaze if desired.
Notes
- You can freeze unbaked pop tarts for up to 2 months.
- For extra crispiness, brush tops lightly with milk before baking.
- Use whole wheat flour for a slightly healthier version.
- These pop tarts can be reheated in a toaster or oven.
Nutrition (Per Serving – Approximate)
- Calories:320 kcal
- Carbohydrates: 42g
- Fat: 16g
- Saturated Fat: 9g
- Sugar: 22g
- Protein: 4g
- Fiber: 2g
- Sodium: 210mg