Sourdough Cheese Crackers
These sourdough cheese crackers are crispy, savory, and packed with rich cheesy flavor. Made with sourdough discard, they are an excellent way to reduce waste while creating a crunchy homemade snack. Perfect for cheese boards, soups, or healthy snacking, these crackers are easy to customize with herbs and spices.
Ingredients
- 1 cup sourdough discard (unfed)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons melted butter or olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
- ½ teaspoon dried rosemary or thyme (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix sourdough discard, shredded cheese, melted butter, salt, and spices until smooth.
- Spread the mixture very thinly on the parchment paper using a spatula.
- Sprinkle extra herbs or cheese on top if desired.
- Bake for 20–25 minutes, until golden and crisp.
- Remove from oven and let cool completely.
- Break into cracker-sized pieces and serve.
Notes
- Spread the dough as thin as possible for extra crispy crackers.
- Use parchment paper to prevent sticking.
- You can substitute cheddar with parmesan, gouda, or mozzarella.
- Store crackers in an airtight container for up to 5 days.
Nutrition Information (Per Serving)
- Calories: 165 kcal
- Carbohydrates: 12g
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Fiber: 1g
- Sodium: 280mg