Strawberry Banana Pudding
Strawberry Banana Pudding is a creamy, no-bake dessert made with fresh strawberries, ripe bananas, vanilla pudding, and soft cookies layered together. It’s sweet, fruity, and perfect for summer gatherings, family desserts, or special occasions. This easy dessert is loved for its refreshing taste and beautiful presentation.
Ingredients
For the Pudding Base
- 2 cups whole milk
- 1 packet (3.4 oz) vanilla instant pudding mix
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Layers
- 2 ripe bananas (sliced)
- 1½ cups fresh strawberries (sliced)
- 1½ cups vanilla wafers or digestive biscuits
Optional Toppings
- Whipped cream
- Crushed cookies
- Fresh strawberry slices
Instructions
- In a mixing bowl, whisk the vanilla pudding mix with cold milk for 2–3 minutes until thick. Set aside.
- In another bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the prepared pudding to create a light and creamy texture.
- In serving glasses or a dish, start layering with vanilla wafers at the bottom.
- Add a layer of banana slices, followed by strawberry slices.
- Spread a layer of pudding mixture over the fruit.
- Repeat the layers until all ingredients are used.
- Finish with the remaining whipped cream and garnish with extra strawberries.
- Refrigerate for at least 2 hours before serving for best flavor.
Notes
- You can use Greek yogurt instead of whipped cream for a healthier version.
- For extra flavor, drizzle a little strawberry syrup or honey between layers.
- This pudding tastes even better when chilled overnight.
- Use ripe bananas for natural sweetness.
Nutrition Information (Per Serving – Approximate)
- Calories: 320 kcal
- Carbohydrates: 42 g
- Protein: 5 g
- Fat: 15 g
- Sugar: 28 g
- Fiber: 3 g