Thai Basil Beef Rolls
Thai Basil Beef Rolls are a flavorful and aromatic Asian-inspired dish made with juicy beef, fresh Thai basil, garlic, and savory sauces, wrapped and cooked to perfection. This recipe is quick, easy, and ideal for appetizers, party snacks, or a light main course. Perfect for those who love bold Thai flavors with a modern twist.
Ingredients
For the Beef Filling:
- 500 g ground beef
- 1 cup fresh Thai basil leaves (chopped)
- 3 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar or honey
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Rolls:
- 8–10 spring roll wrappers or lettuce leaves (for a low-carb option)
- 1 teaspoon sesame oil (optional)
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant and soft.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in soy sauce, oyster sauce, fish sauce, sugar, and black pepper.
- Add chopped Thai basil and cook for 1–2 minutes until wilted.
- Remove from heat and let the mixture rest for 5 minutes.
- Place a portion of beef filling onto each wrapper or lettuce leaf.
- Roll tightly and lightly brush with sesame oil if desired.
- Serve warm with sweet chili sauce or soy dipping sauce.
Notes
- You can substitute ground beef with chicken or turkey for a lighter version.
- Thai basil gives an authentic flavor, but regular basil can be used if unavailable.
- Serve with jasmine rice or as a party appetizer with dipping sauces.
- For Pinterest appeal, garnish with sesame seeds and fresh basil leaves.
Nutrition Information (Per Serving – Approx.)
- Calories: 320 kcal
- Protein: 22 g
- Fat: 20 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Sugar: 3 g